Back of House Team Member (PREP Afternoon/ Evening)


 

Here at Chick-fil-A we strive for excellence, and want to become the most caring brand. In doing so, Chick-fil-A focuses mainly on the quality of the food and having a food safe environment. As a Back of House team member, you will help ensure we provide good quality food and have a safe and clean environment for the team and the guest. You will help support the Back of House team by preparing and assembling food quickly and accurately and maintaining a food safe environment. You must be able to work as a team at a fast pace.


At Chick-fil-A, the team member role is more than just a job, it’s an opportunity to gain life experience that goes far beyond just serving great food in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds and no experience is necessary. We are looking for friendly, enthusiastic people that love to serve guests.


Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both part-time and full-time team members. You must be available for a variety of weekdays from 1 p.m. to 10 p.m. and on both Friday and Saturday. Perks of being a Chick-fil-A team member include flexible hours, competitive pay and a positive atmosphere.


Some of the benefits of working for Chick-fil-A:

Flexible hours- You probably have commitments outside of work such as school, family events or extracurricular activities. We will try to arrange your work schedule around them.

Closed Sundays- All Chick-fil-A are closed on Sundays to enjoy a day with family and friends.

Competitive pay- Along a competitive paycheck, you will work in a nurturing environment to help you with your business skills in the future.

Basic Life Insurance- (full time only): You will be eligible for basic life insurance if you are a full time employee.

401 K- (full time only): You will be eligible to contribute towards a 401k account after one year of service. Match contributions are available upon eligibility.


REQUIREMENTS

  • Must be at least 16 years of age upon hire date
  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low
  • Reading, writing, and basic math and verbal communication skills required
  • Works in hot, noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently
  • Availability must range anytime from 1 p.m. to 10 p.m.
  • Must have food handlers certificate upon employment
  • Must have non-slip/slip-resistant shoes upon employment

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